Dry Noodles

EGG NOODLES

USAGE: Cook noodles in boiling water

for 1-3 minutes. Occasionally stir the noodles loose until tender, but not overcooked. Take them out into cool water, stir loose and then take out to drainAdd a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever dishes you like.

NOODLE SOUP: Put noodles into

bowl add with meat, shrimp, crab. spices and pour boiling soup.

FRIED NOODLE: With assorted meat.

shrimp, crab, mushroom and spices according to your laste.

INGREDIENTS

: Wheat flour (97.5% ), egg (0.5%), iodized salt, stabilisers: pentasodium triphosphate (4510)), sodium carbonate (500(0)). potassium carbonate (501(0)), natural colors: annatto extracts norbixin-based (160b)), gardenia yellow (164) THÔNG TIN CẢNH BÁO.

Phong sử dụng đối với người có khả Đông Thánh bầm toàn di MI VỚI CÁC thành phiên trong sản phâm.

S6: 203A/Safooo/2010